BAPDODUK Korean Chicken stew

 


  • BAPDODUK/KOREAN FOOD COOK

  • We make chicken stew with traditional way by the Korean Cook. 

  • Name: Chicken Stew (Spicy Braised Chicken / 닭도리탕)

  • What it is: A traditional Korean braised chicken dish. Chicken pieces are simmered on medium-to-low heat to absorb all the rich flavors of the sauce.

  • The Sauce: The base is made of Gochugaru (Korean red pepper flakes), Gochujang (red pepper paste), soy sauce, minced garlic, ginger, and a touch of sweetness (sugar or syrup).

  • Key Ingredients: Along with the chicken, it is packed with chunky vegetables like potatoes, carrots, and onions that soak up the delicious sauce. It is often garnished with green onions and sesame seeds.

  • How to Enjoy It: It is best served piping hot with a bowl of steamed white rice. A popular way to finish the meal is to mix or stir-fry the remaining rich sauce with rice, seaweed flakes, and a drizzle of sesame oil.

  •  Ingredients (재료)

    1. Main Ingredients (주재료)

    • Chicken (닭고기): 1 whole chicken, cut into bite-sized pieces (토막 낸 닭 한 마리)

    • Potatoes (감자): 2 medium, cut into chunks (큼직하게 썬 감자 2개)

    • Carrots (당근): 1 medium, cut into chunks (큼직하게 썬 당근 1개)

    • Onion (양파): 1 large, sliced (채 썬 큰 양파 1개)

    • Green onions (대파): 2 stalks, chopped (어슷 썬 대파 2대)

    • Green/Red chili peppers (청양고추/홍고추): 1–2, sliced (optional for extra heat) (송송 썬 고추 1~2개 - 선택)

    • Water or Anchovy-kelp broth (물 또는 육수): About 2–3 cups (약 2~3컵)

    2. Spicy Sauce Sauce (양념장)

    • Gochujang (고추장 - Korean red pepper paste): 2–3 tbsp (2~3 큰술)

    • Gochugaru (고추가루 - Korean red pepper flakes): 3 tbsp (3 큰술)

    • Soy sauce (간장): 4 tbsp (4 큰술)

    • Minced garlic (다진 마늘): 2 tbsp (2 큰술)

    • Sugar (설탕): 1–2 tbsp (1~2 큰술)

    • Mirin or Cooking wine (맛술): 2 tbsp (2 큰술)

    • Sesame oil (참기름): 1 tbsp (1 큰술)

    • Black pepper (후춧가루): A pinch (한 꼬집)

    🍳 How to Cook (조리법)

    1. Prep the Chicken (닭 손질하기): Blanch the chicken pieces in boiling water for 3 to 5 minutes to remove excess fat and impurities. Rinse them in cold water and drain.

    2. Combine and Simmer (끓이기): In a large pot, add the blanched chicken, potatoes, carrots, water (or broth), and the prepared sauce. Bring it to a boil over high heat, then reduce to medium heat and simmer for about 20 minutes until the potatoes are cooked through.

    3. Add Vegetables (부재료 넣기): Add the onions and chili peppers. Let it simmer for another 10 minutes until the sauce thickens and coats the ingredients beautifully.

    4. Finish and Serve (완성하기): Stir in the green onions, sesame oil, and sesame seeds. Let it cook for 1 more minute, then serve hot with white rice!



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